Cottage Cheese Pancakes
Parent ID
3 eggs, separated
1/4 c. flour
3/4 c. cottage cheese
1/4 tsp. salt
Beat egg whites with beater until stiff, but not dry. Beat yolks of eggs with same beater until light and lemon-colored. Stir in salt, flour, and cheese. Fold in egg whites. Bake on pre-heated pancake griddle.
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Subjects
Breakfast