Press enter after choosing selection

Cottage Cheese Pancakes

Cottage Cheese Pancakes image
Author
Rebecca Patterson Hein
Parent ID

3 eggs, separated
1/4 c. flour
3/4 c. cottage cheese
1/4 tsp. salt

Beat egg whites with beater until stiff, but not dry. Beat yolks of eggs with same beater until light and lemon-colored. Stir in salt, flour, and cheese. Fold in egg whites. Bake on pre-heated pancake griddle.

Doc

Subjects
Breakfast