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Normandie Cake

Normandie Cake image
Author
Betty Osgood Woodburne
Parent ID

1/4 c. butter
1 1/2 c. milk
3 egg yolks
4 squares chocolate, melted
2 1/2 c. cake flour
2 tsp. vanilla
1 1/4 c. sugar

Cream butter. Add egg yolks, sugar, cake flour alternately with milk, chocolate and vanilla. Beat well about 2 minutes. Fold in 3 egg whites beaten with 1 1/2 cup sugar. Last; fold 2 teaspoon baking powder. Bake in 3 layers in 350 degree oven. Frost with chocolate butter frosting.

This recipe is supposed to have been purchased from the chef of the luxury diner, The Normandie.

OCR Text

1/4 c. butter
1 1/2 c. milk
3 egg yolks
4 squares chocolate, melted
2 1/2 c. cake flour
2 tsp. vanilla
1 1/4 c. sugar

Cream butter. Add egg yolks, sugar, cake flour alternately with milk, chocolate and vanilla. Beat well about 2 minutes. Fold in 3 egg whites beaten with 1 1/2 cup sugar. Last; fold 2 teaspoon baking powder. Bake in 3 layers in 350 degree oven. Frost with chocolate butter frosting.

This recipe is supposed to have been purchased from the chef of the luxury diner, The Normandie.

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Subjects
Cakes