Seven Layer Cookies

1 stick (1/4 lb.) butter or margarine
1 c. chocolate chips
1 c. chopped nuts (walnuts or pecans)
1 c. graham crackers, crushed
1 c. butterscotch chips
1 can Eagle Brand condensed milk
1 c. shredded coconut

Melt butter in bottom of a 9x12 inch baking pan while heating oven to 350 degrees F. (Butter is only melted, not burned.) Spread graham cracker crumbs evenly over the melted butter. Add butterscotch chips, coconut, chocolate chips, and nuts, in any order. (Spread each ingredient evenly). Add condensed milk last, pour
carefully for even distribution over top. Bake 25-30 minutes.