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Praline Gingerbread

Praline Gingerbread image
Author
Edith Riley Baubie
Parent ID

1 pkg. Betty Crocker ginger-bread mix
1/ 4 c. melted butter or margarine
2 T. water
1/2 c. brown sugar
1/2 c. pecans
2 T. flour
1/2 tsp. cinnamon

Bake the gingerbread mix. Mix together rest of ingredients and add to top of hot gingerbread. Bake at 375 degrees for 5 minutes. Top with whipped cream.

OCR Text

1 pkg. Betty Crocker ginger-bread mix
1/ 4 c. melted butter or margarine
2 T. water
1/2 c. brown sugar
1/2 c. pecans
2 T. flour
1/2 tsp. cinnamon

Bake the gingerbread mix. Mix together rest of ingredients and add to top of hot gingerbread. Bake at 375 degrees for 5 minutes. Top with whipped cream.

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Subjects
Cakes