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Sailor's Duff, An Old New England Recipe

Sailor's Duff, An Old New England Recipe image
Author
Lydia Richardson Bates
Parent ID

For duff:
1 egg well beaten
1 tsp. soda, dissolved in 1 T. water
2 T. sugar
1/2 c. molasses
1 1/ 2 c. cake flour
2 T. melted butter
1 tsp. baking powder
1/2 c. boiling water

For sauce:
1/2 c. butter
3 T. sweet cream
1/2 c. sugar
1/2 tsp. vanilla

Mix ingredients in order. Pour into greased tin which can be uses as steamer. Cover with foil and steam one hour. (I use pressure cooker with gauge off.) Serve with sauce. For sauce: Stir over hot water till blended.

OCR Text

For duff:
1 egg well beaten
1 tsp. soda, dissolved in 1 T. water
2 T. sugar
1/2 c. molasses
1 1/ 2 c. cake flour
2 T. melted butter
1 tsp. baking powder
1/2 c. boiling water

For sauce:
1/2 c. butter
3 T. sweet cream
1/2 c. sugar
1/2 tsp. vanilla

Mix ingredients in order. Pour into greased tin which can be uses as steamer. Cover with foil and steam one hour. (I use pressure cooker with gauge off.) Serve with sauce. For sauce: Stir over hot water till blended.

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Subjects
Cakes