Kahlua Pie
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1 unbaked 9 inch pie shell
3 eggs
1 c. light corn syrup
1/2 tsp. salt
4 T. butter
1/4 c. Kahlua
1 c. brown sugar
3/4 c. pecans
Cream butter and sugar together well. Beat in eggs, one at a time. stir in salt, corn syrup, and Kahlua. Arrange pecans in pie shell and carefully pour Kahlua mixture over them. Bake in 375 degree oven for 30 minutes. Cool thoroughly. Serve with a topping of Kahlua cream: Cool Whip seasoned to taste with Kahlua.
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Pies