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Kahlua Pie

Kahlua Pie image
Author
Margarel Lohman Helmreich
Parent ID

1 unbaked 9 inch pie shell
3 eggs
1 c. light corn syrup
1/2 tsp. salt
4 T. butter
1/4 c. Kahlua
1 c. brown sugar
3/4 c. pecans

Cream butter and sugar together well. Beat in eggs, one at a time. stir in salt, corn syrup, and Kahlua. Arrange pecans in pie shell and carefully pour Kahlua mixture over them. Bake in 375 degree oven for 30 minutes. Cool thoroughly. Serve with a topping of Kahlua cream: Cool Whip seasoned to taste with Kahlua.

Before you ask advice, explore your own head, there may be something in it.

OCR Text

1 unbaked 9 inch pie shell
3 eggs
1 c. light corn syrup
1/2 tsp. salt
4 T. butter
1/4 c. Kahlua
1 c. brown sugar
3/4 c. pecans

Cream butter and sugar together well. Beat in eggs, one at a time. stir in salt, corn syrup, and Kahlua. Arrange pecans in pie shell and carefully pour Kahlua mixture over them. Bake in 375 degree oven for 30 minutes. Cool thoroughly. Serve with a topping of Kahlua cream: Cool Whip seasoned to taste with Kahlua.

Before you ask advice, explore your own head, there may be something in it.

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Subjects
Pies