Press enter after choosing selection

Spanish Soufflé

Spanish Soufflé image
Author
Betty Osgood Woodburne
Parent ID

1/4 c. butter
2 T. sugar
1/2 c. bread crumbs
3 eggs, separated
1 c. milk
1/2 tsp. vanilla

Melt butter. Add crumbs and cook until slightly browned, stirring often. Add milk and sugar. Cook 20 minutes in double boiler: Remove from heat. Add unbeaten yolk of eggs. Fold in beaten whites and vanilla. Pour into buttered baking dish, leaving it 3/4 full. Set in pan of hot water and bake in 350 degree oven until firm, approximately 1/2 hour. Serve hot with cream. Serves 5.

OCR Text

1/4 c. butter
2 T. sugar
1/2 c. bread crumbs
3 eggs, separated
1 c. milk
1/2 tsp. vanilla

Melt butter. Add crumbs and cook until slightly browned, stirring often. Add milk and sugar. Cook 20 minutes in double boiler: Remove from heat. Add unbeaten yolk of eggs. Fold in beaten whites and vanilla. Pour into buttered baking dish, leaving it 3/4 full. Set in pan of hot water and bake in 350 degree oven until firm, approximately 1/2 hour. Serve hot with cream. Serves 5.

Doc

Subjects
Cakes