2 (6 oz.) pkg. chocolate chips
2 (3 oz.) cans LaChoy Chow Mein Noodles
2 (6 oz.) pkg. butterscotch
1/2 c. nut meats
Melt all chips over low heat, stirring constantly. Remove from heat and stir in noodles and nuts so that all are coated evenly. Drop by spoonfuls on wax paper. Place in refrigerator to harden. Yields about 24 clusters.