Butterscotch Peaches
Parent ID
8 firm-ripe fresh peaches
Butter or margarine
1/2 c. firmly packed brown sugar
Vanilla ice cream
Place peach halves, cavity side up, in narrow baking pan. Put 1 tablespoon brown sugar and 1 teaspoon butter in each cavity. Bake at 325 degrees for 15-20 minutes. Top with vanilla ice cream and syrup from pan.
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Subjects
Fruit