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Butterscotch Peaches

Butterscotch Peaches image
Author
Elspeth Cahill Swope
Parent ID

8 firm-ripe fresh peaches
Butter or margarine
1/2 c. firmly packed brown sugar
Vanilla ice cream

Place peach halves, cavity side up, in narrow baking pan. Put 1 tablespoon brown sugar and 1 teaspoon butter in each cavity. Bake at 325 degrees for 15-20 minutes. Top with vanilla ice cream and syrup from pan.

OCR Text

8 firm-ripe fresh peaches
Butter or margarine
1/2 c. firmly packed brown sugar
Vanilla ice cream

Place peach halves, cavity side up, in narrow baking pan. Put 1 tablespoon brown sugar and 1 teaspoon butter in each cavity. Bake at 325 degrees for 15-20 minutes. Top with vanilla ice cream and syrup from pan.

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Subjects
Fruit