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PEPPERMINT FUDGE SUNDAE PIE

PEPPERMINT FUDGE SUNDAE PIE  image
Author
Elizabeth Cornwall
Parent ID

1 (8 inch) vanilla wafer pie shell
1 quart peppermint stick ice cream
1/2 c. fudge sauce

Make pie shell according to direction on box. Place 1/2 c. fudge sauce in chilled pie shell, spreading sauce evenly. Chill so sauce will be stiff. Spread 1 quart of ice cream over sauce. Freeze. You may use whipped cream, shaved chocolate or chocolate Jimmies as a topping.

6 to 8 servings. This is the favorite dessert at Wellesley College.

OCR Text

1 (8 inch) vanilla wafer pie shell
1 quart peppermint stick ice cream
1/2 c. fudge sauce

Make pie shell according to direction on box. Place 1/2 c. fudge sauce in chilled pie shell, spreading sauce evenly. Chill so sauce will be stiff. Spread 1 quart of ice cream over sauce. Freeze. You may use whipped cream, shaved chocolate or chocolate Jimmies as a topping.

6 to 8 servings. This is the favorite dessert at Wellesley College.

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Subjects
Pies