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LEMON BREAD (A SWEET BREAD)

LEMON BREAD (A SWEET BREAD) image
Author
Elizabeth Cornwall
Parent ID

1/2 c. shortening
1/2 c. milk
1 c. granulated sugar
Rind from 1 lemon
2 eggs
1/2 c. walnuts (chopped)
1 1/2 c. all-purpose flour
1/3 c. sugar
1 tsp. baking powder
Juice from 1 lemon
1 tsp. salt

Cream shortening and sugar together. Add eggs and beat thorougly. Mix flour, baking powder and salt and add alternately with milk. Mix in lemon rind and nuts. Pour into greased and floured bread tins and bake in 350 degree oven for 40 to 45 minutes. Mix lemon juice and 1/3 c. sugar and drizzle over top of bread while the bread is hot.
Makes 1 loaf.

OCR Text

1/2 c. shortening
1/2 c. milk
1 c. granulated sugar
Rind from 1 lemon
2 eggs
1/2 c. walnuts (chopped)
1 1/2 c. all-purpose flour
1/3 c. sugar
1 tsp. baking powder
Juice from 1 lemon
1 tsp. salt

Cream shortening and sugar together. Add eggs and beat thorougly. Mix flour, baking powder and salt and add alternately with milk. Mix in lemon rind and nuts. Pour into greased and floured bread tins and bake in 350 degree oven for 40 to 45 minutes. Mix lemon juice and 1/3 c. sugar and drizzle over top of bread while the bread is hot.
Makes 1 loaf.

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Subjects
Breads