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HAMBURGER CRUST PIZZA

HAMBURGER CRUST PIZZA  image
Author
Jeanne Byers Hernandez
Parent ID

1 lb. ground beef
1 (1 lb.) can tomatoes (drained and chopped)
1 medium onion (finely chopped)
1/2 tsp. garlic powder
1/2 tsp. dried crushed basil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried crushed oregano
1/2 tsp. salt
1/4 c. beef broth
1/4 tsp. pepper
1 tsp. dried crushed parsley
1/4 tsp. crushed red pepper

Mix meat with onion, garlic powder, salt, pepper and beef broth. Spread on bottom and sides of a 9 inch pie pan. Bake at 375 degrees for 15 minutes. Drain off any fat. Mix remaining ingredients, and spread over hamburger. Cover with 1/3 1b. sliced Mozzarella cheese. Sprinkle with 1/3 c. Parmesan cheese. Bake at 375 degrees 15 minutes. Serve cut in wedges.

Serves 4 to 5.

OCR Text

1 lb. ground beef
1 (1 lb.) can tomatoes (drained and chopped)
1 medium onion (finely chopped)
1/2 tsp. garlic powder
1/2 tsp. dried crushed basil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried crushed oregano
1/2 tsp. salt
1/4 c. beef broth
1/4 tsp. pepper
1 tsp. dried crushed parsley
1/4 tsp. crushed red pepper

Mix meat with onion, garlic powder, salt, pepper and beef broth. Spread on bottom and sides of a 9 inch pie pan. Bake at 375 degrees for 15 minutes. Drain off any fat. Mix remaining ingredients, and spread over hamburger. Cover with 1/3 1b. sliced Mozzarella cheese. Sprinkle with 1/3 c. Parmesan cheese. Bake at 375 degrees 15 minutes. Serve cut in wedges.

Serves 4 to 5.

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Subjects
Main Dishes