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LASAGNA

LASAGNA image
Author
Molly Hunter Dobson
Parent ID

4 t. olive oil
1 can tomato soup
3 cloves garlic
1 (20 oz. ) can tomatoes
2 lb. ground beef
2 lb. Ricotta cheese (or cottage cheese)
3 cans tomato paste
2 tsp. oregano
1 lb. Mozzarella cheese
1 tsp. salt
1 pkg. lasagna noodles
1 tsp. black pepper
Parmesan cheese

Brown garlic in oil. Add beef and brown. Add remaining liquids,
spices and tomatoes. Cook 30 minutes covered. Layer cooked noodles, Ricotta, Mozzarella and Parmesan cheese and sauce in greased (11 3/4 x 7 1/2) inch Pyrex dishes and cook 20 minutes in 375 degree oven.

Recipe fills 2 dishes with 2 or 3 layers each.

(Serves 12)

OCR Text

4 t. olive oil
1 can tomato soup
3 cloves garlic
1 (20 oz. ) can tomatoes
2 lb. ground beef
2 lb. Ricotta cheese (or cottage cheese)
3 cans tomato paste
2 tsp. oregano
1 lb. Mozzarella cheese
1 tsp. salt
1 pkg. lasagna noodles
1 tsp. black pepper
Parmesan cheese

Brown garlic in oil. Add beef and brown. Add remaining liquids,
spices and tomatoes. Cook 30 minutes covered. Layer cooked noodles, Ricotta, Mozzarella and Parmesan cheese and sauce in greased (11 3/4 x 7 1/2) inch Pyrex dishes and cook 20 minutes in 375 degree oven.

Recipe fills 2 dishes with 2 or 3 layers each.

(Serves 12)

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Subjects
Pasta