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CHICKEN CURACAO

CHICKEN CURACAO image
Parent ID

2 frying chickens
1/4 c. raisins
1 or 2 tsp. grated orange rind
1/2 tsp. onion powder
1 tsp. ginger
Salt and pepper
1/4 tsp. garlic powder

SAUCE:
2 t. corn starch
2 oz. Curacao
1 c. orange juice

Cut chickens in pieces. Brown in butter and lay flat in large baking pan. Mix other ingredients and sprinkle on chicken. Bake at 350 degrees for about 45 minutes. Make sauce of corn starch, orange juice, and Curacao and cook until thickened. Put chicken on platter and keep warm. Add pan drippings to sauce and pour over chicken. Serve any extra sauce in gravy bowl.

OCR Text

2 frying chickens
1/4 c. raisins
1 or 2 tsp. grated orange rind
1/2 tsp. onion powder
1 tsp. ginger
Salt and pepper
1/4 tsp. garlic powder

SAUCE:
2 t. corn starch
2 oz. Curacao
1 c. orange juice

Cut chickens in pieces. Brown in butter and lay flat in large baking pan. Mix other ingredients and sprinkle on chicken. Bake at 350 degrees for about 45 minutes. Make sauce of corn starch, orange juice, and Curacao and cook until thickened. Put chicken on platter and keep warm. Add pan drippings to sauce and pour over chicken. Serve any extra sauce in gravy bowl.

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Subjects
Poultry