Press enter after choosing selection

TURKEY ORIENTAL

TURKEY ORIENTAL image
Author
Martha Hatcher Cargo
Parent ID

1/2 c. crushed pineapple (drained)
2 c. cooked turkey (diced)
1/2 c. celery (diced)
3 t. butter or margarine
2 t. green pepper (chopped)
2 c. turkey broth or chicken bouillon
1 pimiento (chopped)
1/3 c. chopped almonds (toasted)
1/2 c. pineapple juice
3/4 tsp. salt
2 t. flour
Rice or chow mein noodles
Dash Tabasco sauce

1. Saute’ pineapple in butter or margarine about 5 minutes; add
turkey broth or bouillon and bring to boiling.
2. Blend pineapple juice and flour and stir into hot mixture; cook, stirring constantly, until mixture thickens.
3. Add Tabasco, turkey, celery, green pepper, pimiento, almonds and salt and heat to serving temperature; serve over hot rice or crisp fried noodles.

(Serves 4-6)

OCR Text

1/2 c. crushed pineapple (drained)
2 c. cooked turkey (diced)
1/2 c. celery (diced)
3 t. butter or margarine
2 t. green pepper (chopped)
2 c. turkey broth or chicken bouillon
1 pimiento (chopped)
1/3 c. chopped almonds (toasted)
1/2 c. pineapple juice
3/4 tsp. salt
2 t. flour
Rice or chow mein noodles
Dash Tabasco sauce

1. Saute’ pineapple in butter or margarine about 5 minutes; add
turkey broth or bouillon and bring to boiling.
2. Blend pineapple juice and flour and stir into hot mixture; cook, stirring constantly, until mixture thickens.
3. Add Tabasco, turkey, celery, green pepper, pimiento, almonds and salt and heat to serving temperature; serve over hot rice or crisp fried noodles.

(Serves 4-6)

Doc

Subjects
Poultry