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Pirozhki Filling

Pirozhki Filling image

1/2 lb. cooked salmon
cooked rice
2 hard-cooked eggs
salt
a few mushrooms
pepper

Chop the salmon, hard-cooked eggs and mushrooms; mix to- gether with rice, salt and pepper. Place some of the filling on oval of unbaked pastry and cover with another oval of pastry, pressing down the edges. Repeat until all ingredients are used. Let them stand 1/2 hour; bake in moderate oven (350°) 20 to 25 minutes.

OTHER PIROZHKI FILLINGS:
1. Fry a chopped onion in fat until light brown. Combine with ground left-over meat.
2. Fry chopped onion in butter. Combine with riced potatoes.
3. Chop a hard-cooked egg. Combine with 3/4 C. cooked rice. Season to taste.
4. Drain 1 lb. sauerkraut. Cook in saucepan until almost dry. Chop an onion, fry in 2 Tb. fat. Combine fat and onion with sauerkraut.
5. Combine fruit conserve with chopped nuts.
6. Chop any dried fruits, such as prunes, apricots, or apples, add a little nutmeg.

OCR Text

1/2 lb. cooked salmon cooked rice 2 hard-cooked eggs salt a few mushrooms pepper

Chop the salmon, hard-cooked eggs and mushrooms; mix to- gether with rice, salt and pepper. Place some of the filling on oval of unbaked pastry and cover with another oval of pastry, pressing down the edges. Repeat until all ingredients are used. Let them stand 1/2 hour; bake in moderate oven (350°) 20 to 25 minutes. OTHER PIROZHKI FILLINGS: 1. Fry a chopped onion in fat until light brown. Combine with ground left-over meat. 2. Fry chopped onion in butter. Combine with riced potatoes. 3. Chop a hard-cooked egg. Combine with 3/4 C. cooked rice. Season to taste. 4. Drain 1 lb. sauerkraut. Cook in saucepan until almost dry. Chop an onion, fry in 2 Tb. fat. Combine fat and onion with sauerkraut. 5. Combine fruit conserve with chopped nuts. 6. Chop any dried fruits, such as prunes, apricots, or apples, add a little nutmeg.

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Subjects
Pierogis
Main Dishes