Apple Dumplings

1 cup flour
1 teaspoon baking powder
1 tablespoon lard
Sufficient milk to make stiff dough

Pinch off the dough and mold into shape. Place in center the apple, cinnamon or nutmeg, little sugar. Close and lay in an oiled pan. Make a thin syrup and pour over. Bake until apples are cooked and dumplings brown. Serve with sugar and cream.