Thirded Bread

One cup white flour, 1 cup rye flour, 1 cup yellow corn meal,
3 tablespoonfuls of sugar, 1 teaspoonful salt, 1/2 cake compressed
yeast dissolved in scant 1/2 cup water. Mix these ingredients with milk, scalded and cooled till thick enough to be shaped in a loaf. Let the loaf rise till it cracks open. Put into a pan, and when light bake 1 hour.