Smith College Fudge

Melt 1/4 cup butter

Mix together in separate dish
1 cup white sugar
1 cup brown sugar
1/4 cup molasses
1/2 cup cream

Add this to butter, and after it has been brought to a
boil continue boiling 2 1/2 minutes, stirring rapidly. Then
add 2 squares of chocolate scraped fine. Boil this five
minutes, stirring it first rapidly and then mole slowly
towards the end. After it has been taken from the fire add
2 teaspoons vanilla Stirling constantly until mass thickens.
Pour onto buttered tin in which nutmeats have been placed
over bottom. Cool. Cut.