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Passover Nut Torte

Bea Kahn
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9 eggs, separated
1 c. sugar
2 T. matzo cake flour
1 lb. nuts, shelled and ground
1 T. lemon juice (or wine)

Beat yolks well. Add sugar, flour, nuts and flavoring, beating until well-blended. Beat egg whites until stiff. Fold into batter. Bake in ungreased pan 40-45 minutes at 350°.

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