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Chopped Liver

Chopped Liver image

1 lb. liver (chicken or calf) 3-4 eggs, hard-boiled 2 medium onions, finely chopped 4 T. chicken fat or oil salt, pepper to taste pinch thyme (optional) Broil liver until done but not hard. Sauté onion in fat until clear but not brown. Grind liver and eggs in meat grinder. Add sautéed onions with fat to ground meat and eggs. If mixture does not hold together, add a little more fat or use chicken soup or a bouillon cube dissolved in water. Chill before serving. Press into a mold for special occasions.

Cheese Balls

Cheese Balls image

Make the same mixture as for cheese straws, form into balls, dip in white of egg, adding one tablespoonful of water to each egg, and then in bread crumbs. Fry in smoking fat.

Cheese Straws

Cheese Straws image

One half pound of cheese grated, 2 tablespoonfuls of flour and the yolks of 2 eggs. Season with salt and pepper. Mix thoroughly and roll in a thin sheet.Cut into tiny rings and strips. Bake, being careful not to burn, as they bake quickly. When ready to serve place 3 sticks in 2 rings.

Cheese Fingers

Cheese Fingers image

Roll puff paste very thin, sprinkle with strong, grated cheese, fold pastry and roll again, cut into narrow, short strips. Bake. These are served with salad.