1 cup white flour
1/2 cup corn meal
1/2 cup molasses
1 1/2 teaspoons soda, and 1 of salt
2 cups sour milk
2 cups graham flour
Bake 20 or 30 minutes (slow oven).

1 egg
1 cup sour milk
1 cup sweet milk
1 1/2 cups each of graham and corn
meal
1 cup dark molasses
1 teaspoon each soda and salt
Steam 3 hours.

1/2 cup sugar
1/2 cup molasses
2 cups sour milk
1 cup white flour
2 teaspoons soda, little salt
2 cups graham flour
1 cup raisins (if desired)
1/2 cup nut meats chopped (if desired)

2 tablespoons sugar or molasses
1 well beaten egg
1 tablespoon shortening
1 1/2 cups sour milk
1 cup each white flour, graham, bran
1/2 cup each raisins and nuts
1 teaspoon soda

2 cups rolled oats
1 1/2 cups sour milk
1 teaspoon each soda and salt
1 egg
2 tablespoons sugar
1 cup flour

Mix sour milk with rolled oats. Let stand over night. In morning add other ingredients. Bake in gem pans in quick oven.

1 cup flour
2 cups bran
1/2 cup molasses
1/2 cup sour milk
1 egg
1 teaspoon soda, little salt

Bake in hissing hot buttered gem pans.

2 eggs, beaten
2 cups milk
2 cups flour, 1/2 teaspoon salt
Beat eggs until very light, and gradually beat in other
ingredients, using egg beater. Put into HOT, well buttered
gem pans (or custard cups) and bake 1/2 hour. This makes
12 popovers.

Butter size of walnut
1 egg, beaten, pinch salt
1 cup milk
2 small teaspoons baking powder
1/2 cup graham flour
1 cup white flour
1 tablespoon sugar
Bake in hot gem pans.

1 cup sweet milk
2 eggs
2 tablespoons sugar
3 tablespoons melted butter
2 teaspoons baking powder
2 1/2 cups flour
Break eggs into mixing bowl and beat. Add all other
ingredients, melted butter last. Beat well and bake in hot
oven.

1 cup graham flour or bran
3/4 cup white flour
1 egg
1 cup sweet milk
3 tablespoons melted butter
5 teaspoons baking powder
Small amount of salt and sugar