Rarebit
One can tomato soup, 1/2 pound cheese, 1 cup milk, 1 egg, 1 tablespoonful flour, 1 small bottle stuffed olives (chopped fine.) Cook until thick in double boiler. Pour over large salted crackers.
Breaded Cheese Dish
Spread dry bread with butter and cover with thin slices of cheese. Lay in piles in casserole. Beat an egg into 1 1/2 cups of milk, add 1 teaspoonful salt and pour over dry bread until well covered. Bake in slow oven 1/2 hour.
Baked Cheese Rarebit
Three large slices of bread
3 tablespoonfuls butter
5 tablespoonfuls cheese
1 1/2 cup milk
2 eggs
Butter the bread and cut in dice. Fill into buttered dish, layers of bread and cheese. Turn over it the milk and eggs. Season with salt, pepper and mustard. Bake about 1/2 hour or until set.
Good Dish
One cup bread crumbs, 1/2 cup grated cheese, 1 egg, beaten, and fill with milk, salt, pepper. Let stand 15 minutes. Bake until brown on top.
Cheese Souffle
Two tablespoonfuls butter
3 tablespoonfuls flour
1/2 cup scalded milk
1/2 teaspoonful salt
few grains cayenne
1/4 cup grated Old English or Young American cheese
yolks of 3 eggs
white of 3 eggs
Melt butter, add flour, and when well mixed add gradually scalded milk; then add salt, cayenne and cheese. Remove from fire; add yolks of eggs, beaten, until lemon colored; cool mixture and cut and fold in whites of eggs, beaten until stiff and dry. Pour into buttered baking dish and bake 20 minutes in slow oven. Serve at once.
Escalloped Cheese.
One cup of bread crumbs, 1 cup milk, 1 cup cheese, 1 tablespoonful butter, 2 eggs, beaten light; salt. Strew crumbs on top and bake a delicate brown.
Moist Cheese
To keep cheese moist and to prevent it from drying out, simply, wring out a cloth in vinegar and wrap around the cheese.
Cheese Souffle
Two tablespoonfuls butter
2 tablespoonfuls flour
1 cup milk
1 cup grated cheese
3 eggs
salt and pepper
Melt butter, stir in flour, add milk, salt, pepper. Boil 2 minutes, stirring in meantime. Take from fire. Add cheese, beaten yolks, stiff Whites. Pour in hot baking dish, put in hot oven and bake 20 minutes. Serve immediately. Do not butter the dish. Will serve 4 people.
Cheese French Rarebit
Line a baking dish with layers of buttered bread and slices of thin cheese. Pour over this 2 cups of milk to which has been added 2 well-beaten eggs, a pinch of salt and a pinch of cayenne pepper. Bake about 25 minutes.
Welsh Rarebit
Two cups cooked tomatoes
1 cup grated cheese
1 pimento, chopped
1/2 onion, chopped
2 level tablespoonfuls melted butter
salt and pepper.
Cook and add 2 well-beaten eggs.