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Passover Strawberry Frosting

Passover Strawberry Frosting image

1 egg white
1 1/2 C. sugar
pinch of salt
1 C. strawberries (crushed)

Beat the egg white with the salt. Gradually add the sugar, beating constantly. Add strawberries and beat until stiff, (about 20 minutes). Cover cold cake. Garnish with whole berries if desired.