3 eggs, 1/2 cup uncooked macaroni, 1 1/2 cups scalded milk, 1/4 cup butter, 1 cup bread crumbs, 1 cup grated cheese.

Cook macaroni in 2 cups boiling water for 20 minutes. Pour scalded milk on bread crumbs. Add melted butter and cheese. Set in buttered baking dish in a pan of boiling water and bake 1/2 hour.

Sauce: 2 cups milk, 4 tbsps. butter, 4 tbsps. flour and seasoning, 1 small can mushrooms.

Cook for ten minutes. Serves eight. Nice luncheon dish.

1 cup macaroni (broken), 2 large onions (minced), 1 cup diced celery,
1 cup boiling salted water.

Cook for 15 minutes.

Cream sauce: 4 tbsps. shortening, 2 cups milk, 1/4 tsp. salt, 2 cups diced American Cheese, 4 tbsps. flour, 1 cup tomato soup, 1/4 tsp. pepper.

Mix and put in casserole. Put 2 or 3 slices bacon (partly cooked) on top. Bake at 350 degrees about 20 minutes.

2 cups cooked noodles, 1 1/2 cups corn (cream-style), 1/3 cup grated cheese, 2 tbsps. chopped onions, 2 tbsps. chopped celery, 1 tsp. salt, 1/4 tsp. paprika, 1 beaten egg, 1/3 cup cracker crumbs, 4 tbsps. soft butter, 1 cup milk.

Mix with fork and bake in buttered pan in moderate oven. Save few crumbs and butter for top.