One and one-half cups scalded milk, one-half cup sugar, one-fourth teaspoon salt, three tablespoons cornstarch, three egg yolks, one tablespoon butter, one-half cup ground black walnuts. Add sugar, cornstarch and salt to egg yolks, pour the scalded milk into this, return to double boiler and stir, add walnuts. Add butter when thickened. Pour into pie tin lined with baked pie crust, add meringue made of the whites of the eggs sweetened with a tablespoon confectioners' sugar and brown in the oven.

Dear Miss Hathaway: I am sending one of my favorite recipes on how to make lemon pie. I hope you will like it. I like the recipes I get from your column very much. Mix five tablespoons of flour, one cup of sugar and add three cups of boiling water. Stir constantly over a slow fire. After four minutes stir in one-half tablespoon of butter. Remove from the fire, add two unbeaten egg yolks and stir well. Add the grated rind and strained juice of one lemon, also a little salt. Beat the two egg whites until stiff, fold carefully into the hot mixture and turn into a pastry shell. The stiffly beaten egg whites are folded into the pie instead of used on top in the form meringue. The pie is delicious.

1/4 C. cocoa
1/2 C. water
3 T potato flour
1/2 C Passover cherry wine
1/4 t. salt
3 eggs
3/4 C. sugar
1 C. fresh dates
1 C. sour cream

Mix cocoa, potato starch, salt and 1/2 C. sugar in a sauce pan. Add sour cream, stir in water and wine and cook, stirring, over medium fire, until smooth and thick. Separate eggs. Spoon a little hot mixture into yolks that have bean broken with a fork. Mix this into hot mixture and continue stirring and cooking for 3-5 minutes until spoon is coated. Remove from heat. Beat egg whites a bit and add 1/4 C. sugar. Beat until whites form soft peaks. Fold whites gradually into hot chocolate mixture. Fold in dates which have been chopped. Dates may be omitted. Turn into Passover pie shell. Chill. (Ed. You may serve this in custard cups, perhaps over cubes
of dried cake.)

Line a pie plate with plain paste and bake it. Into a double boiler put one cupful of milk. Mix together the yolks of 2 eggs. 2 tablespoonfuls of sugar
and 1/2 tablespoonful cornstarch, and add them to the milk when boiling. Stir over a fire until it thickens. When the paste is baked put into it four apples, cut in quarters and cooked until tender. Pour over these the custard. Make a meringue with the whites of two eggs, two tablespoonfuls of granulated sugar. Place this in spoonfuls on the pie and brown in the oven.