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MOCK MINCE MEAT

MOCK MINCE MEAT image

One cup sugar
1 cup molasses
1 cup vinegar
1 1/2 cups bread crumbs
4 cups of water
1 cup of raisins
1 oz. cloves, cinnamon
2 level teaspoons Wyandotte soda

Will make 3 pies.

MINCE PIE WITHOUT MEAT

MINCE PIE WITHOUT MEAT image

One peck of green tomatoes, chop fine and drain in colander, 4 lbs. of brown sugar, 2 cups of raisins, butter size of an egg, 2 tablespoons spice, 2 of cinnamon, 1 of cloves, 1 of salt, 1 dessertspoon black pepper, 1/2 cup vinegar, 1/2 cup boiled cider or other syrup. Simmer 2 or 3 hours.

Good Crust for Chicken Pie

Good Crust for Chicken Pie image

Three cups flour, 2 rounding teaspoonfuls Royal baking powder, 2 tablespoonfuls melted butter, 1 cup milk, 1 egg, 1 teaspoonful salt.

JACKIE PIERS' MERINGUE CRUST

JACKIE PIERS' MERINGUE CRUST image

3 egg whites
1/2 tsp. baking powder

Beat until stiff - add 1 cup sugar, 10 soda crackers crushed and 1/2 cup chopped nuts. Bake in well greased 10" pie pan at 300° for 30 minutes. Cool. Fill with fresh strawberries (or other fresh fruit) and top with whipped cream.

FROZEN RASPBERRY PIE

FROZEN RASPBERRY PIE image

1 - 10 oz frozen raspberries (thawed)
1 Cup sugar
2 egg whites
1 Tbsp lemon juice
dash salt

Beat above ingredients with electric beater for 15 minutes or until stiff. Add 1 cup whipping cream whipped or 2 cups Cool Whip. Add 1/4 chopped toasted almonds. Pour into a 9" baked pie shell or graham cracker crust. Place in refrigerator for 4 hours or more. It may also be frozen.

Raw Pumpkin Pie

Raw Pumpkin Pie image

One coffeecup of grated raw pumpkin, one teacup of sugar, two teacups of milk, one egg; salt and spice to taste. Bake an hour.

Bakewell Patties

Bakewell Patties image

Break in a basin one egg; add the yolks of six more; beat in a half pound of sugar, when dissolved add half a pound of warm butter; beat the whole until if forms a custard; line the patty-pans with nice paste and spread with raspberry or strawberry preserves, then pour on as much of the custard as will make it a quarter, of an inch thick. Bake in a quick oven.

Mother's Cracker Pie

Mother's Cracker Pie image

One teacup of grated cracker, two small cups of water, one of molasses, one of sugar, two-thirds of a cup of chopped raisins, one-fourth of a cup of citron, same of zante currants, one-half a cup of butter, two-thirds of a cup of vinegar, one teaspoon of cloves, cinnamon and salt each; stir well; roll the pastry thin. Makes two medium sized pies.

Peach Custard Pie

Peach Custard Pie image

Peel and halve the peaches, lay them on the crust, hollow side up, sprinkle with sugar; take one egg, a tablespoonful of sugar, a pinch of salt; beat together; add milk enough to cover the peaches and bake.

Whipped Cream Pie

Whipped Cream Pie image

Sweeten with white sugar, one teacup of very thick sweet cream; make as cold as possible without freezing, and flavor with lemon or vanilla to taste; beat until as light as eggs for frosting, and keep cool until the crust is ready; make crust moderately rich, prick well with a fork to prevent blistering, bake, spread on the cream, and to add finish put bits of jelly over the top. The above will make two pies.