Southern Corn Pudding
Two cups corn, 1 1/2 cups milk, 1 egg, tablespoonful sugar, salt, pepper, butter. Method: Cut corn from the cob very finely, scraping out the milk. Beat the egg well, and add the other ingredients. Put all in a baking dish and set in a pan of water and bake slowly till a knife plunged in the center comes out clean.
Date Pudding
One package of dates, 1/2 cup of nut meats, 1 cup bread crumbs, 3 or 4 eggs, beaten; 1 1/2 cups sugar, teaspoonful of vanilla. Bake in moderate oven 15 minutes and serve cold with whipped cream. Pudding should be baked in shallow tin so that it will be thin when done.
Suet Pudding
1 cup sugar, 1 cup molasses, 1 cup chopped suet, 1 cup sour milk, 4 cups flour, salt, spices, raisins, 1 teaspoonful soda. Steam 1 hour.
Carrot Pudding
One cup suet, chopped fine; 1 cup grated carrot (raw), 1 cup grated potato (raw), 1 cup currants, 1 cup raisins, 1 cup brown sugar, 2 cups flour, 1 teaspoonful soda, dissolved in a teaspoonful of boiling water; pinch of salt, 1/2 teaspoonful cinnamon, allspice and nutmeg. Steam 3 hours. Eat with any pudding sauce desired.
Tapioca Pudding
Half cup pearl tapioca, 1 pint milk, 1/2 cup sugar, 1/4 teaspoonful salt, 2 eggs. Wash tapioca and put in top of double boiler with 1 1/2 cups water and allow to soak for several hours. Then add milk and cook over water until tapioca is perfectly clear. Beat egg yolks thoroughly and add to the sugar and salt. Stir this mixture into the cooked tapioca mixture. Cover and continue to cook for 10 minutes or until thick. Remove from fire and while very hot stir in the beaten whites of the eggs and a teaspoonful of vanilla.
Pudding
One egg, 1/2 cup molasses, 2 tablespoonfuls sugar, 1 1/2 cups flour, 2 tablespoonfuls melted butter, 1 teaspoonful soda, dissolved in warm water. Beat thoroughly and add 1/2 cup boiling water and steam 1 hour. Sauce for same: Yolk of 1 egg, beaten; 1/2 cup powdered sugar. Beat and add 1/4 cup wine (?) and 1/2 pint whipped cream.
English Pudding
One cup suet, 1 cup sour milk, 1 cup brown sugar, 1/2 cup currants, 3 cups flour, 2 teaspoonfuls soda. Steam 1 1/2 hours.
Walnut Cream Pudding
Half pint whipping cream, whipped stiff; beat white of 1 egg stiff; fold into cream 1/2 cup walnut meats, 1 cup marshmallows, fine; pulp 2 oranges, 1 large tablespoonful xxxx sugar. Mix all together, fold into cream.
Orange Pudding
Three oranges, sliced; 1 cup sugar powdered over them; make a custard; 1 pint of milk, 3 tablespoonfuls sugar, butter size of walnut, rounding tablespoonful flour, yolks of 3 eggs. Frost the pudding with whites of the eggs. Put in oven to brown.
Ginger Pudding
One cup molasses, 1/2 cup boiling water, 1/2 cup butter, 1 teaspoonful soda in water, 1 teaspoonful ginger, cloves and cinnamon, 1/4 teaspoonful each; 1 egg, flour to make like ginger cake. Steam 1 hour. Lovely with whipped cream.