Three tablespoonfuls tapioca, 4 eggs, 1 cup sugar, 3 tablespoonfuls cocoanut, 1 quart milk. Soak the tapioca in water over night. Put in milk and boil 45 minutes. Beat the yolks of the eggs in a cup of sugar, add the cocoanut; stir in and boil 10 minutes longer; pour in a pudding dish; beat the whites of the eggs to a stiff froth, stir in 3 tablespoonfuls of sugar. Put this over the top, sprinkle with cocoanut and brown 5 minutes.

One cup suet, chopped fine; 1 cup sugar, 1 cup molasses, 2 cups raisins, 1/4 pound citron, chopped fine; 3 cups flour, 1 cup sour milk, 1 teaspoonful soda, 1 heaping teaspoonful ground cinnamon. Steam 5 hours. Will keep 6 weeks.

Two-thirds cup molasses, 1/2 cup raisins, 1/2 cup warm water, 1 egg, 1 1/2 cups flour, small teaspoonful soda. Steam 1 hour.

(To bake in oven very slowly) Three tablespoonfuls rice, 2 tablespoonfuls sugar, nutmeg, few small bits of butter, 1 quart milk.

One cup suet (chopped fine), 1 cup molasses, 1 cup milk, 1/2 cup sugar, 3 cups flour, 1 1/2 teaspoonfuls Royal baking powder, 1/2 teaspoonful soda, 1 teaspoonful salt, 1/2 teaspoonful cloves and nutmeg, 1 teaspoonful cinnamon, 1/2 cup nut meats, 1 cup raisins, 1/4 cup citron. Bake in round pan or steam.

One cup molasses, 1 cup hot water, 2 eggs, 3 cups flour, 1 teaspoonful soda, pinch of salt. Steam 1 hour. Sauce: 1 cup sugar, 2-3 cup butter, 2 eggs, 1 teaspoonful vanilla. Beat to a cream.

Ingredients for Puff Paste: 1 egg, 1 1/2 ounces butter, 1 1/2 ounces sugar, 4 ounces raspberry jam. Method: Line a pie dish with the paste and cover center of dish with jam. Put the egg, well beaten, into a saucepan with the butter and sugar; stir it over the fire until it thickens, and then pour it over the jam and bake about 20 minutes. N. B. A deep pie dish is best for this pudding.

Yolks of 2 eggs, 1 cup sugar, 1 tablespoonful butter, 2 tablespoonfuls flour, juice and rind of 1 lemon, 1 cup milk. Beat whites of eggs to stiff froth; fold in. Set custard cups in pan of hot water and bake about 30 minutes.

One cup raw carrots, grated; 1 cup tomatoes, grated; 1 cup sugar, 1 cup flour, 2 teaspoonfuls mixed spices, 1/2 cup seeded raisins, 1 teaspoonful soda and pinch of salt. Steam three hours.

Four slices stale bread, buttered; 1 quart milk, 3 eggs, 1/2 cup sugar, 1/4 teaspoonful salt, 1 teaspoonful vanilla, 1 dozen marshmallows. Cut bread 3-8 of an inch thick. Place buttered bread in a buttered baking dish, buttered side up; over it pour the eggs, slightly beaten with the sugar, salt and vanilla, and then add the milk. Bake in moderate oven 1 hour. Halve the marshmallows and put them on top of the pudding. Return to the oven and bake until marshmallows are browned. Serve hot with hard sauce or cold with whipped cream.