Press enter after choosing selection

Nut Bread

Nut Bread image

2 eggs
1 cup sugar
1 cup milk
salt
nut meats
1 package dates
4 teaspoonfuls Royal baking powder
3 1/2 cups flour

Let rise 20 minutes. Bake 40 minutes.

Brown Bread

Brown Bread image

2/3 cups New Orleans molasses
2 cups sour milk
2 teaspoonfuls soda
salt
3 cups graham flour

Bake

Graham Bread

Graham Bread image

2 cups sour milk
2 cups graham flour
1 cup white flour
2 tablespoonfuls molasses
1 teaspoonful soda
1/2 teaspoonful salt

This will make 1 loaf.

Brown Bread

Brown Bread image

1/2 cup brown sugar
1/2 cup molasses
2 teaspoonfuls soda
1 cup raisins
1 teaspoonful salt
2 cups sour milk
1 cup white flour
2 1/2 cups graham flour

Bake 45 minutes.

Raisin Bread

Raisin Bread image

4 cups flour
2 1/2 teaspoonfuls Royal baking powder
1/4 cup sugar
1 cup raisins
2 tablespoonfuls lard
1 teaspoonful salt
1 cup milk or enough to moisten

Graham Bread

Graham Bread image

Three cups sour milk, 2 teaspoonfuls soda, little salt, 1/2 cup sugar, 4 tablespoonfuls molasses, 2 teaspoonfuls Mazola or butter, graham flour for stiff batter, and add 1/2 cup seeded raisins. Bake slowly 1 1/2 hours.

Simple Walnut Bread

Simple Walnut Bread image

3 cups flour
3/4 cup brown sugar
1/2 teaspoonful salt
3 teaspoonfuls Royal baking powder
1 cup walnut meats
1/2 cup raisins
1 egg
1 cup milk

Mix and sift dry ingredients; mix in walnut meats; add egg, well beaten, and milk; pour into greased pan. Bake 1 hour. Have oven barely warm the first 15 minutes, gradually increasing the heat.

Winchester Bread

Winchester Bread image

1/2 cup brown sugar
3/4 cup cold water
1/2 cup molasses
3/4 cup milk
2 cups graham flour (unsifted)
1 cup flour
1 1-3 teaspoonful salt
2 1/2 teaspoonfuls Royal baking powder
3/4 teaspoonful soda
3/4 cup walnut meats

Mix brown sugar and water. When lumps are dissolved add molasses and milk. Mix and sift flour, salt, baking powder and soda. Mix with graham flour and add to first mixture. Add walnut meats, cut in large pieces. Put in greased bread pan and bake in slow oven 1 1/2 to 2 hours. Makes 2 1/4-pound loaf.

Graham Bread

Graham Bread image

1/2 cup sugar
1/4 cup molasses
1 cup buttermilk
1 cup white flour
2 cups graham flour
3/4 cup raisins
1 teaspoonful salt
1 teaspoonful butter
1 tablespoonful lard
1 teaspoonful soda

Bake in a loaf.

Baked Brown Bread

Baked Brown Bread image

4 cups sour milk (not loppard)
3/4 cup sugar (brown or white)
1 cup molasses
1 teaspoonful salt
4 teaspoonfuls (level) soda,
Sifted with 2 cups white flour
4 cups graham flour

Bake until well done. This makes 3 good sized loaves.