Cut a 9-ounce Syrian (Pita) Bread in half.
Fill with: Generous scoop of Tunafish salad
1 slice Muenster or Swiss cheese
1 slice tomato
Place cheese side down on baking sheet. Heat in 350° oven for about 8 minutes, until cheese starts to melt.
2 hard boiled eggs (cut in small pieces)
1 can mushroom soup
1 c. chicken or tuna pieces (cooked)
Chopped parsley, pimiento or stuffed olives
Cubes of Cheddar cheese
Cut French bread into 3/4 or inch slices. Toast on one side. Combine the rest of the ingredients to make the filling, and spread it on the untoasted side. Place under broiler until cheese melts. Serve hot.
This sandwich, served with a fruit salad, coffee and cookies or cake, makes a good Sunday evening supper or luncheon.
Use delicately brown toast, butter and keep warm. Place on bottom a leaf of lettuce, a slice of freshly brown bacon or chicken. Sprinkle with mayonnaise and replace top piece of toast. Cut diagonally and serve. A thin slice of baked ham, cold or crisply broiled, is an appetizing addition.
Cut thin slices of home-made bread into round, oval and heart-shaped pieces with cookie cutter, spread with soft butter. Cover with napkins wrung out of hot water, until thoroughly steamed. Spread with gooseberry jam, sprinkle heaping teaspoonful of chopped hickory nut meats in the middle of a slice, cover with the other and press the edges securely together.