Insect Foods: Back to the Future?
Wednesday April 12, 2023: 6:30pm to 7:30pm Add to Calendar / Add to Google Calendar
From ants and beetles to termites and true bugs—such is the vast range of insects that people collected and farmed for food. In this talk, Dr. Hunter discusses the role of insects in human foodways past and present using examples from across the globe. She also assesses the potential of insects for sustainable food and feed into the future.
This event is in partnership with the International Museum of Dinnerware Design.
No registration is required. Check this page 15 minutes before the event for the Zoom link and phone number.
Food & Cooking