Ann Arbor Market Report

Ann ahbok. March 24, 1891. Apples '. 80 @ 1 00 Beef dressed per cwt 4 00 (g) 0 7ö Butterperlb 20 @ 22 Beef on foot, per cwt 2 00 (o) 4 00 Beans 1 60 (o) 1 75 Chickens, per ft (é 10 Calf Skins 5 @ 6 Corn in cob per bu. , 25 (g) 30 Eggs per doz (a) 15 Hogs on foot per cwt 2 50 (a) S 50 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lard per tb 7 (tó 8 Lainb @ S Mutton per 1b dressed 6L (ö 8 Oats 88 (cö 42 Pork Dressed per cwt 3 50 (tó 4 7i Potatoes per bu 65 (5 90 Rye 60 (a) 65 Sheeppelts 1 25 () 1 40 Tallow @ 3i Veal 4 00 @ 7 0() Wheat 93 (aö 96 Barley 1 26 (tó 1 30 Wool 25 (d 27 Hides Green (tó 04 Hides.cured 05 (cO 06 Cabbage, per head. . 4 (a 6 Deacon Skins 15 (o) 20 ïurkeys (á 12i