Ann Arbor Market Report

Ann jvkbor, March 81,11891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 @ 6 75 Butterperlb 20 @ 22 Beef on foot, per cwt 2 00 (S) 4 00 Beans 1 60 (a) 1 75 Chickens, per tb (o) io Calf Skins 5 @ 6 Corn in cob per bu . . 25 @ 30 Eggsperdoz ( 15 Hogs on foot per cwt 2 SO @ 3 50 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lard per tb 7 (é 8 Lamb @ s Mutton per ft dressed 61 (a) s Oats 38 @ 42 Pork.Dressedpercwt 3 50 (d 4 75 Potatoes per bu 65 (cd 90 Kye 60 @ 65 Sheep pelts 125 (é 140 Tallow @ 3j Veal '. . . 4 00 @ 7 00 Wheat 93 (a) 96 Barley 126 (5) 130 Wool 25 (o) 27 Hides Green (a 04 Hides, cured 05 (có 06 Cabbage, per head. . 4 (a) 6 Deacon Skins 15 (cö 20 Turkeys @ I2i