Ann Arbor Market Report

AnnARBOR, April 10,1891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 @ 7 00 Butterperlb 20 @ 22 Beef on foot, per cwt 2 00 (g) 4 00 Beans 1 60 (a 1 75 Chickens, per 1b (g 12L Calf Skins 5 @ 6 Corn in cob per bu. . 25 (a 30 Eggs per doz (o) 12 Hogs on foot per cwt 2 50 (g) 3 75 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lardperib 7 @ 8 Lamb @ 9 Mutton per ft dressed 6i (S 9 Oats 40 @ 45 Pork Dressed per cwt 3 50 (a) 5 00 Potatoesper bu...... 65 (S 90 Eye 60 @ 65 Sneep pelts 125 (a 140 Tallow ( H Veal 4 00 @ 6 50 Wheat 98 @ 1 00 Barley 1 26 (é 1 30 Wool 25 (a) 27 Hides Green @ 04 Hides, cured 05 (o) 06 Cabbage, per head . . 4 @ 6 Deacon Skins 15 (o) 20 Turkeys (g 12