Ann Arbor Market Report

ANN ARBOR, April 24, 3891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 (a 7 00 Butter per ft 20 (5 20 Beef on foot, per cwt 2 00 (é 4 00 Beans 160 (a) 175 Chickens, per ft @ 12J Calf Skins 5 ( 6 Corn in cob per bu. . 25 @ 30 Eggsperdoz (a 11 Hogs on foot per ewt 2 50 (g) 4 00 Ilay, Timothy No 1 per ton 9 00 (3)10 00 Lord per ft 7 @ 8 Lamb (a 9 Mutton per ft dressed 6i @ 9 Oats 40 (3 45 Pork Dressed per cwt 4 00 @ 5 50 Potatoes per bu 90 @ 1 00 Rye 60 @ 65 Sheep pelts 125 @ 140 Tallow (á U Veal 4 00 @ 6 50 Wheat 98 ( 1 00 Barley 1 26 @ 1 30 Wool 25 @ 27 Hides Green @ 04 Hides, cured 05 @ 06 Cabbage, per head . . 4 @ 6 Deacon Skins 15 (cö 20 Turkeys @ 12i