Ann Arbor Market Report

Ankakbok. April 28. 1891. Apples 80 @ 1 00 Beef dressed per cwt 4 00 (ó) 7 00 1 Jutter per ft 20 (5 20 Beef on loot. per cwt 2 00 (a) 4 00 Beans 1 60 (g l 75 Chickens, per ib.... i I2j ('alt' Skins 5 (g) (U Corn in cob per bu. . 25 @ 30 Eggspirdoz (a) 11 Hogs on foot per cwt 2 50 (a 4 50 Hay, Timotliy No 1 per ton 9 00 @ 10 00 Lard per ft 7 (o) 8 Lamb @ 9 Mutton per ft dressed 6i @ 9 Oats 40 @ 45 Pork Dressed per cwt 4 00 (ai 6 00 Potatoes per bu 90 (o) 1 00 Rye 60 (ö 5 Sheep pelts 125 @ 140 Tallow @ Si Veal 4 00 @ 6 00 Wheat 98 @ 1 00 Barley 1 26 a 1 30 Wool 25 (o) 27 Hides Green (o) 04 Hides, cured 05 @ 06 Cabbage, per head. . 4 (a) 6 Deacon Skins 15 (o) 20 Turkeyá (a 12