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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
8
Month
May
Year
1891
Copyright
Public Domain
OCR Text

Ann akbok, May 8, 1891. Apples 80 (3) 1 00 Beef dressed per cwt 4 00 (a 8 50 Butterperlb 20 @ 20 Beef on foot, per cwt 2 00 (g) 5 00 Beans 1 60 (g 1 75 Chickens, per lb.... (g) 12', Calf Skins 5 (g 6J Corn in cob per bu. . 25 @ 30 Eggs per doz (a) 12 Ilogs on foot per cwt 2 50 (a 4 50 Hay, Timothy No 1 per ton 9 00 @ 10 00 Lardperft 7 (a) 8 Lamb () ï) Mutton per ft dressed 61 (cö 9 Oats 40 @ 45 Pork Dressed per cwt 4 00 (gj 6 00 Potatoes per bu 90 (a 100 Rye 60 (eD 66 Sheep pelts 12-5 M 1 40 Tallow ( 3J Veal 4 00 (g) 6 00 Wheat 98 (a J 00 Barley..' 1 26 (tó 1 30 Wool 25 (c& 27 Hides Green (tó 04 Hides, cured 05 (g 06 Cabbage, per head. . 4 @ 6 Deacon Skins 15 (o) 20 Turkeys (g) 124