The Cooking School

The cooking school cominenccs its sessions, nest week. A free lecture will be given by Mrs. Ewing ia Harris hall, nest Monday afternoon, commcncing at 3:30, to which everybody is cordially invited. The subjects for the regular lessnos, commencing Tuesday, are Bread, Broiling, Roasting, Soups, Salads, Frying, Odds and Ends and .Delicate Desserts. Every lady who can should attend thern, as they are ,designed to improve the health and .happinesa ot Ann Arbor. Mrs Emma.P. Ewing is the professor of domestic econoniy in Purdue University. She is the author of two books, Cooking and Castle Building and Cook.tlie, press. She is a thoroughly comhad many encomiums paid them by thi,epress. She is a thoroughly competente teacher and the class here as elsewhere should be a large one.