Pastry Without Butter

Light, flaky and digestible pie crust and all kinds of fine pastry can be made with Dr. Price's Cream Baking Powder without butter or with one half the usual portion, if preferred, or with a small quantity of lard or other shortening as desired. Pie crust made in this way is more wholesome and digestible besides being more economical and easier prepared in addition to saving all the butter if desired. Onethird the flour is also dispensed with, and the crust is rolled that much thinner, the raising qualities of Dr. Price's Powder swelling it to the requisite thickness. Those who enjoy the appetizing qualities of the delicious home made pie will rejoice to know this secret. Dr. Price's Cream Baking Powder is the only powder that contains the white of eggs. Dr. Price's Cream Baking Powder is reported by all authorities as free from Ammonia, Alum, or any other adulterant. In fact, the purity of this ideal powder has never been questioned.