Absolutely Pure

A cream of tartar baking p'owder - Highest of all in leavening strength. - " ggOjJt Latesl V. S. Gov'l Food Üeport. feSlge=L2SijJH Established by Government Tests the Standard Baking Powder. The very Giant of leavening agents. Has a larger use than all other cream of tartar baking powders combined. Prof. HAINES, of Rush Medical College, Consulting Chemist Chicago Board of Health : " I find the Royal Baking Powder superior to all the others in every respect." Dr. H. A. MOTT, U. S. Government Chemist: "The Royal is undoubtedly the purest and most reliable baking powder made." Prof. PALMER, University of Illinois : "I find Royal Baking Powder invariably composed of wholesome ingredients, entirely free from adulteration or impurities of any kind." San Francisco Board of Health: " In our judgment it is impossible to make a purer or stronger baking powder than the Royal." The N. Y. STATE Analyst: " The Royal Baking Powder is superior to any other powder which I have examined." The Minnesota State Chemist: " I consider the Royal one of the best baking powders made." Wisconsin Food Commissioner: "Royal Baking Powder is of high and uniform strength and quality ; its ingredients pure and wholesome." Indiana State Chemist ; " Royal Baking Powder is perfectly free from any deleterious or injurious substance." Avoid all baking powders that require larger cans than the Royal to hold an equal weight. This is sure evidence of their adulteration.