Hot Griddle Cakes

Dr. Price's Cream Baking .Powder possesses a peculiar merit not approached by that of any other baking powder. It produces the hot buckwheat, Indian or wheat cakes, hot biscuit, doughnuts, wafïïes or muffins. Any of these tasteful things may be eaten when hot with impunity by persons of the most delicate digestive organs. Dr. Price's Cream Baking Powder leavens without firmentation or decomposition. In its preparation none but the purest of cream of tartar, soda, etc. is used, and in such exact equivalents as to always guarantee a perfectly neutral result, thereby giving the natural and sweet flavor peculiar to buckwheat and other flour that may be used, the natural flavor so much desired and ap preciated by all. The oldest patrons of Dr. Prices powder teil the story, that they can never get the same results from any other leavening agent, that their griddle cakes, biscuits, etc. are never so light and never taste so sweet or so good as when raised with Dr. Prices Créam Baking Powder.