Coffee In Guatemala

Guatemalans believe that there is no better cofEee in the world than that raised on their own plantations, and Central American coffee has oí late years acquired a hih reputation in the markets of the world. It is usual for wealthy Guatemalans to make sure of good coffee in traveling by taking along a store of their own. A long glass tube, several inches in diameter, but tapering to a tunnel at one end, Is filled with ground coffee and throujjh the mass is poured cold water. A strong solution of coflee slowly drips from the narrow end of the tube and this liquid is caref ully put up in air-tight vessels to be warmed in small quantities and drank on the journey.