Royal Baking Powder

lllii { w made f rom absolutely pure t i f Qrape Cream of Tartar, $ Imparts that peculiar lightness, sweetness, and 0 t delicious flavor noticed in the finest bread, cake, biscuit, rolls, crusts, etc, which expert pastry cooks b [ declare is unobtainable by the use of any other WJ leavening agent. hE