Pay The Price

i 1 Royal Baking Powder is shown t by chemical tests M q& absolutely pure ■J$ tand 27 per cent. ► greater in strength than ? S; any other. Many second-class fa t brands of baking powder are } urged upon con fsumers at the JjL price of the j -g '■" f f Lf of the Royal f ï Royal. These Í& ( powders, because of the S inferior quality of their ingredients, 'ijt jjT cost much less than the Royal, besides being "Êl q& 27 per cent. less strength. If they -1 are forced upon you, see "2t that you are charged ;& I ior tcoyai oniy price jjL " %f for them.