Press enter after choosing selection

Royal Baking Powder Leads All

Royal Baking Powder Leads All image
Parent Issue
Day
4
Month
August
Year
1893
Copyright
Public Domain
OCR Text

@) & Under Authority of Congress. i - (O} Y T These tests, made in the () w J 5 Gov't Laboratory, O ) t y impartial jg I Uovernment t O (L) official chemists, I Baking Powder ",5 f O p j astowhichis J WL the best baking powder. I The Official Facts and Figures. The official report shows the Royal a pure cream of tartar poww der superior to all others, and gives its leavening strength"and jS that of each of the other cream of tartar powders tested as follows: )É? m ■-■■ ( LEAVENING GAS. C.S) Jv (BuUetin 13, pp. 599, 600, 601, 602, 608.) - __- -v V-pir Per cent. Cubic in. per oz. ) J & ROYAL, Absolutely Pure, 13.06 160.6 O 12.58. . . 151.1 O The OTHER POWDERS 11.13. . .133.6 (■ TESTED are reported to 10.26 . . . 123.2 tain both lime and sulphuric 9.53 ... 114. (i acid, and to be of the following 9.29 ... 111.6 L strengths respectively, .... 8.03 ... 96.5 rti p 7.28 . . . 87.4 j& j Highest in leavening strength, pur= est in quality, uniform in its work (g O and perfect in keeping properties. (g ás "The Royal Baking Powder is undoubtedly the purest and S (S) most reliable baking powder offered to the public." ) Late United States jfy, ff, Ct Co ■& Government Chemist. ' ji

Article

Subjects
Ann Arbor Argus
Old News