L. C. Weinmann

It is said that "bread is the stafï of life." Although this may be true, meat is more; it is life itself, and the more perfect and natural the life, the purer and more nutritious is the meat which constitutes that life, and the more healthful energy it is capable of transmitting to its consumers. A thorough knowledga of these facts, and a realization of how sadly this great law was ignored, prompted Mr. M. VVeinmann to establish a meat market as long ago as 1867. For the past ten years his son has had charge of the business, and in February, 1891, it passed into his hands. His market, at 33 and 35 East Washington street, has few equals in the state. The dimensions are 36x72, with an addition for cold storage of 20x30 feet. It is fitted up in the most modern style, with handsome píate glass windows, interior finished in hardwood, and taken altogether it is a credit to its owner and the city. Mr. Weinmann is a young man, but has had a long experience, and has devoted much of his energy and originality of thought in selecting and supplying to his patrons only meats whose condition would supply all the elements necessary for the production of a healthy organism. L. C. Weinmann was born in Ann Arbor, and needs no introduction to our readers. Personally a genial and pleasant gentleman, and possessing quick perception and business acumen, his success is assured.