J. H. Nickels & Son

The latest accession to the business interests of Ann Arbor is the new meat inarket at 10 State street. On Nov. 11, 1893, the doors were throvvn open and the public invited to cali and select their breakfast bacon, sweet ham, fresh juicy steaks, or elegant roasts, from as fine a stock as ever hung from the hooks or reposed in the cooler of a first-class market. The great cry of the average man is for good meat and plenty of it and these gentlemen are starting in with the resolve that their patrons will never be obliged to give utterance to the first part of that cry. Their market is a model of' ncatness and convenience; it is provided with a large cooler and all modern improvements known to the trade; and is stocked with as good a variety and quality of meats as can be found in the city. Mr. Nickels has been coimected with the meat business for many years and is familiar with its every detail. S. B. Nickelsis aiso an extensive ice dealer and has large ice houses located near the T. & A. tracks, which have a capacity of 1,500 tons. He expects to make a big cut this winter and can always supply his customers with the purest ice. Gi ve this íirm a cal] ; they are worthy of your confidence and patronage.