About Gingerbread

Tho bornely luxury, gingerbread, has been popular ever since the fonrteenth century. It was theo made and suld in Paris. In those days it was prepan 1 with ryemeal mide into a cjough, aud ginger and other spices, with suyar or honey, were kneaded intoit. It was introduced iuto England ljy the coint of Heury IV ior their festivals and was Boen brought into general nse, treacle being after a time eniployed in the