The Kaiser's Favorite Dish

The Germán kaiser and kaiaerin nsually breaki'ast and diñe with 20 te iO friends. They cali that a "home" unoheon or dinner. The cuisine is hali Snglish and half Germán, and meats are always served in great variety, as he kaiser is a great meat eater. Ger man champagne is furnished with soup, íoselle and Rhine wine f ollow and then Jnrgnndy and Heidsick Royal with the dessert. The latter is a special brand manu actured expressly tor his majesty, vho has always froin 6,000 to 10,00(1 [uarts of it in his cellars. The kaiser'? avorite dish is Vienna roast beef, oi ot roast. Whenever he visits at a ïouse, his conrt marshal asks the host te )lace this dish on the menn. The caiser's menu is always iu Germán cript except when foreigners are iuvited who do not speak the language. The kaiser keeps no pastry cook. All pastries for the schloss are furnished bj a caterer in Unter den Linden. The Empress Frederick's cuisine ha.' neyer excited the enthusiasm of gonr mets. It is neither English nor Frencl nor Germán. Her majesty is inordinately fond of creain, which is added te most dishes on her table. Pureas ano